In 100 g (Grams) of Pork, cured, salt pork, raw there is 80.5 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pork, cured, salt pork, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Pork, cured, salt pork, raw

Pork, cured, salt pork, raw is a type of Pork Products. The most significant nutrients in Pork, cured, salt pork, raw are listed below.

Water	11 g	11%
Energy (calorie)	748 kcal
Energy (joule)	3130 kJ
Protein	5.05 g	5.05%
Total lipid (fat)	80.5 g	80.5%
Ash	3.65 g	3.65%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.44 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	52 mg	0.05%
Potassium, K	66 mg	0.07%
Sodium, Na	2684 mg	2.68%
Zinc, Zn	0.9 mg
Copper, Cu	0.05 mg
Manganese, Mn	0.005 mg
Selenium, Se	5.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Pork, cured, salt pork, raw